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Classic pesto

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Ingredients

Adjust Servings:
50g Pine nuts
80g Basil
50g Parmesan
150ml Olive oil
2 Garlic cloves

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Classic pesto

Fresh and zingy

A great all round recipe, has many uses

Cuisine:

Ingredients

Directions

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This is a very easy fresh recipe and can be eaten with pasta or in a toasty. If you want to put a little something extra in it you could add a squeeze of lemon to give it a zingy extra freshness.

I have used a BBC good food recipe

https://www.bbcgoodfood.com/recipes/classic-pesto

Steps

1
Done

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

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