Ingredients
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50g Pine nuts
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80g Basil
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50g Parmesan
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150ml Olive oil
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2 Garlic cloves
Directions
This is a very easy fresh recipe and can be eaten with pasta or in a toasty. If you want to put a little something extra in it you could add a squeeze of lemon to give it a zingy extra freshness.
I have used a BBC good food recipe