Ingredients

Adjust Servings:

	50g Pine nuts
	80g Basil
	50g Parmesan
	150ml Olive oil
	2 Garlic cloves

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Classic pesto

Name: Classic pesto
Prep time: 10 min
Total time: 10 min
Yield: 250 Servings
Cuisine: Indian
Ingredients: Pine nuts : 50g; Basil: 80g; Parmesan: 50g; Olive oil: 150ml; Garlic cloves: 2

Fresh and zingy

A great all round recipe, has many uses

Cuisine:

Indian

Ingredients

50g Pine nuts
80g Basil
50g Parmesan
150ml Olive oil
2 Garlic cloves

Directions

This is a very easy fresh recipe and can be eaten with pasta or in a toasty. If you want to put a little something extra in it you could add a squeeze of lemon to give it a zingy extra freshness.

I have used a BBC good food recipe

https://www.bbcgoodfood.com/recipes/classic-pesto

Steps

Done

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.