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Raspberry and chocolate muffins

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Ingredients

Adjust Servings:
300g Plain flour
1 tbsp Baking powder
100g Caster sugar
2 Eggs Large
200ml Semi-skimmed milk
150g Fresh raspberries
100g White chocolate

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Raspberry and chocolate muffins

Delicious, fresh muffins with white chocolate that just add that little extra sweetness.

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    Ingredients

    Directions

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    Juicy raspberries and creamy white chocolate combined together to make this warming muffin, fresh out the oven perfect on a warm summers. These cakes also work really well in the freezer, they can then be reheated and eaten still as delicious

     

    https://www.bbcgoodfood.com/user/69199/recipe/raspberry-chocolate-muffins

    Steps

    1
    Done

    Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.

    2
    Done

    Sieve the flour and baking powder into a large bowl. Add the sugar.

    3
    Done

    Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.

    4
    Done

    Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.

    5
    Done

    Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

    Recipe Reviews

    Average Rating:
    (4)
    Total Reviews: 1
    Hannah Jackson

    Another one of my favourite cakes, I love the freshness of the raspberry and the sweetness of the chocolate, perfect for a nice warm summers day.

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