Ingredients
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100g Butter
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225g Self raising flour
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100g Soft brown sugar
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150g ChocolateOr any extras of your choice like raisins
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2 Eggs
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2 tbsp Honey
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2 Bananas
Directions
These are great way to use some super ripe bananas that are now not very nice to eat on there own but your not gonna make just a banana cake, these muffins are also easy to change what you put in them if you didn’t want chocolate you could exchange it for dried fruit or currents. They are also very good to freeze and have as a extra pudding thats just there when you have no cake that you have made.
Making double the recipe would mean that you can use up all your bananas and it means you have a large stash in the freezer of these muffins.
Steps
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1
Done
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Mix the flour and butter until it looks likes breadcrumbs, add the sugar, eggs and honey. |
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2
Done
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Whilst its all mixing together peal and mash the bananas and add to the mixture, then add the chocolate or any extras of your choice and carry on mixing until its all incorporated. |
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3
Done
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Get a muffin tray out and put a paper case in each of them, equally split the mixture between the cases. Then bake for 15- 18mins until golden brown, cool on a cooling rack. |
