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Grissini sticks ( Bread )

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Ingredients

Adjust Servings:
250g Strong white flour Plus extra for dusting
½ tsp Salt
5g Yeast
2 tbsp Olive oil
150ml Water
Sesame or poppy seeds

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Grissini sticks ( Bread )

Perfect party snacks

Delicious and crunchy, with the addition of either sesame and poppy seeds.

Features:
  • Vegan

Ingredients

Directions

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I got this recipe from The original bestseller 100 great breads by Paul Hollywood

These bread sticks are a great introduction to the world of bread making, they are so tasty and versatile, I try to vary the flavours by adding, sesame seeds, poppy seeds or parmesan cheese! They go well with a lunch of salads or soups and are great with dips for a party snack.

Steps

1
Done

Put the flour, salt, yeast and olive oil into a bowl and mix together. Gradually add the water and mix until all the flour has been incorporated from the sides of the bowl. Tip the dough onto a lightly floured surface and knead for 5mins. Return the dough to and leave to rest for 30mins.

2
Done

Preheat the oven to 220c/425F/gas mark 7. Line two baking trays. Rip the dough into 15-20g pieces and, without using any flour, roll each out under the palm of your hands into thin strips about 25.5cm/ 10 inches in length. Moisten your hands a little and roll each strip in sesame or poppy seeds, then place on the baking tray. Bake for 20mins until golden brown.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Hannah Jackson

I have tried other recipes and the breadsticks are just chewy the next day even when putting them in an airtight container, i feel that these cook well throughout making sure that when the come out the oven they are crispy and good for a few days.

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Chocolate tea cakes
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Chocolate tea cakes

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