Ingredients
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250ml Water
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75g Unsalted butter
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30g Brown sugar
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125g Plain flour
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1 tsp Vanilla extract
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2 Eggs
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Coating
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Cinnamon + sugar
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Chocolate sauce
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55g Caster sugar
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Splash of hot water
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30g Coco powder
Directions
These super easy churros taste the same as deep fat fried churros but these ones are bakes but still has that defining crispy donut taste, a easier way to make these delicious sugary snack we all know and love.
And this super easy chocolate sauce is just as delicious as making a complicated chocolate sauce but half the amount of ingredients and perfect with the churros.
https://www.bbc.co.uk/food/recipes/pancakeswithchocolat_76457
Steps
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1
Done
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Preheat oven to 180C, In a saucepan over a medium heat melt the butter and brown sugar in the water (250ml) and bring to boil. |
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2
Done
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Turn off the heat and stir in the flour straight after. Take the pot off the hob and mix in the vanilla extract, then add the eggs one at a time making sure that they are mix in well. |
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3
Done
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Transfer the mixture to a piping bag with a star nozzle. Pipe thick strips of churros batter about 8cm onto a baking tray, using a knife to help releases each piece from the piping tip, if needed. |
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4
Done
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Bake for 10 mins, then turn on the grill and cook until golden brown. Cover each churro in melted butter, cinnamon and sugar .Serve with melted chocolate. ENJOY |
