Ingredients
-
For the pastry
-
250g Plain flour
-
125g Butter
-
1 Egg
-
1tbsp Water
-
For the filling
-
4 rations Bacon
-
1 Leak
-
2 Eggs
-
4floz Milk
-
1tsp Mixed herbs
-
4oz Cheese
Directions
Steps
|
1
Done
|
For the pastryBlitz the flour and butter together in a food processor, add the egg and water. Continue blitzing until it comes together in a ball and chill in the fridge. |
|
2
Done
|
For the fillingChop bacon and fry for about 2mins. Meanwhile wash and chop the leaks and add to the pan and continue frying until the leaks have softened. |
|
3
Done
|
Once the leaks have softened leave to cool and start by mixing the eggs with the milk and mixed herbs. |
|
4
Done
|
Grate the cheese in a separate bowl. Roll out the pastry and put into a baking tray. |
|
5
Done
|
Then take the cooled leaks and bacon and put a small spoonful into each pastry case, add the egg mixture and finally sprinkle cheese on each one. Bake for about 12mins until golden brown. |
